gastronomia portuguesa nas Molucas

Maluku Special Cuisine

While in Maluku (1512-1575), the Portuguese nation left a culinary trail. Like a fish cooked with an orange is like a Portuguese dish called a petisie. Another delay is food preservation by making pickles or being given a vinegar solution. The

In addition, the sweet bika cake and srikaya topping also got a Portuguese influence. Crispy fries like pastel, panada and risoles are also supposed to get a touch of Portuguese too.

Specialties of molucas

In Moluccas (1512-1575), the Portuguese left a gastronomic trail, like fish boiled with oranges like a Portuguese dish called petisie. Another Portuguese heritage is preservation of food with pickles or vinegar solution.

Also, Bika cake and Srikaya sweet cake also have Portuguese influences. Crispy fried foods like pastries, pancakes and risoles are also said to have a Portuguese touch.

https://cookpad.com/id/resep/8122559-papeda-ikan-kuah-kuning

https://www.bango.co.id/…/1857/ikan-bakar-colo-colo-ambon

https://www.genpi.co/…/kohu-kohu-urap-nya-orang-maluku

https://keluyuran.com/jajanan-khas-maluku/

https://food.detik.com/…/jejak-portugis-yang-tertinggal…

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